TAVOLA燃起橙黄火焰的壁炉，驱散了室外日渐萧瑟的寒意。11月的TAVOLA商务午餐让你从胃一路暖到心底，丰盈的鸭胸肉，团团可爱的澳洲和牛牛肉汉堡，满足感溢出来的奶油焗土豆以及无人能抗拒的巧克力派，我们为你搭起初冬温暖港湾。
TAVOLA’s November business lunch menu is full of hearty options to help you fend off the increasingly cold days, such as silky duck breast, rich wagyu beef, creamy potato gratin, and moreish chocolate pie.
TAVOLA商务午餐，每份售价人民币128/人，包含前菜、面食与甜点三道；售价人民币168/人，包含前菜、主菜与甜点。
TAVOLA’s set lunch is priced at RMB 128, including an appetiser, pasta, and dessert, or RMB 168, including an appetiser, pizza or main course, and dessert.
前菜 | Primi
鸭胸配香橙，核桃及山羊芝士
Sliced duck breast with orange, walnut, and goat cheese
细嫩却不肥厚的鸭胸肉，有着恰到好处的油脂，以认真地姿态交叠在盘中，是不可被辜负的仪式感。香橙微酸多汁，更添一抹清爽，再如神来之笔地点缀核桃仁丰满且有颗粒感的滋味，味蕾始终绷在微妙平衡间。
Orange provides the perfect contrast for duck breast, its citrus flavour complementing through the rich and slightly fatty meat. walnuts add texture and a toasted flavour.
主食 | Pasta
意大利粗管面配小鱿鱼及鹰嘴豆汁
Rigatoni with baby squid and chickpea sauce
小鱿鱼的Q弹爽滑，有种万圣节捣乱孩子的调皮劲儿，非得稳重包容的意大利粗管面方能相得益彰。小鱿鱼的滑和意面悠长的小麦香，每一口都值得也足够细细咀嚼。鹰嘴豆汁微甜微咸，像连接两者的完美介质，包罗万象。
披萨 | Pizza
奥特诺披萨：番茄汁，马苏里拉芝士，斯卡摸扎芝士，牛肉，蘑菇及菠菜
Autumn pizza: Tomato sauce, mozzarella cheese, scamorza cheese, beef, mushrooms, and spinach
TAVOLA的披萨始终保持稳定的高品质，每一款都经典，让人难以取舍。新奥特诺披萨是牛肉和蘑菇、菠菜的经典结合，两种芝士做底，有着浓淡加错如乐曲的奶香，经典番茄汁开胃爽口。
主菜 | Secondi
澳洲和牛牛肉汉堡配薯片
Australian Wagyu beef burger
愈渐冻人的温度，实在需要大口吃肉大口喝酒方显豪气。澳洲和牛出人意料地出现在汉堡的两篇面包里，像循规蹈矩的人偶尔地出位，让人分外惊喜。薯片酥脆浓香，是初冬最熨帖的陪伴。
This dish demonstrates TAVOLA’s commitment to high quality ingredients, the wagyu beef elevating the humble burger into something truly delicious.
慢煮猪里脊配奶油焗土豆
Slow-cooked pork tenderloin with potato gratin
厚实圆润的猪里脊，慢煮之下汁水依旧饱满，温柔异常。奶油焗土豆飘香四溢，绵密丰厚是对舌尖的宠爱，从胃暖到头顶的曼妙滋味，正是这一客慢煮猪里脊配奶油焗土豆。
Creamy potato gratin is the perfect rib-sticking winter dish, especially when served alongside a tender, slow-cooked pork tenderloin.
甜品 | Dolci
巧克力派配草莓及白巧克力慕斯
Chocolate pie with strawberry and white chocolate mousse
白巧克力简直甜到了心里，点缀草莓若有似无的酸意，酥软的巧克力派底，每一层都无限美妙。
November’s star dessert is a perfect combination of flavour and texture, from sweet white chocolate to tart strawberries to crisp pastry.
